Hello, Lykkers! Bursting with flavor and color, they are a perfect way to incorporate fresh fruit into your meals.

Here is an easy recipe for preparing delightful fruit pancakes in the comfort of your home.

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (dairy or plant-based)

1 large egg

2 tablespoons melted butter (or oil)

1 teaspoon vanilla extract

1 cup mixed fresh fruit (e.g., berries, bananas, peaches)

Instructions

1. Prepare the Batter

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt with a whisk.

2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.

3. Gradually add the wet mixture to the dry ingredients and stir gently until just combined, ensuring not to overmix; it is acceptable for some lumps to remain.

2. Add the Fruit

Carefully incorporate the blended fresh fruit into the batter.

3. Heat the Pan

Begin by heating a non-stick skillet or griddle on medium heat. Lightly spread butter or oil to lubricate the surface.

4. Cook the Pancakes

a. Measure approximately 1/4 cup of batter and pour it onto the skillet for each pancake.

b. Allow the pancake to cook until bubbles appear on the surface, which should take around 2 to 3 minutes. Then, flip the pancake and continue cooking for an additional 1 to 2 minutes until it achieves a golden brown color.

5. Serve

a. Stack the pancakes on a plate and serve warm with your choice of toppings, such as maple syrup, yogurt, or additional fresh fruit.

6. Conclusion

In conclusion, fruit pancakes are a delicious and easy way to enjoy a nutritious breakfast. With a variety of fruits to choose from, you can customize this recipe to suit your taste. Enjoy making and sharing these delightful pancakes, Lykker